French Tarte - April 6 2013

The French Tarte was back in full swing this past Saturday -- a gorgeous day, cool but sunny and lots of product moved out the door. But of course it's not about volume, it's about quality and keepin' it small and hands-on.
Gateau basque before . . .

. . . and after


pain aux raisins before and. . .

. . . and after

cocoa hazelnut financier

apricot ginger financier

brioche with pastry cream and berries before . . . 




. . . and after!



Lee keeping the product movin'

croissant aux amandes


tartre au citron

caramel and dried cherry sugar buns

chausson aux pommes

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