. . . by noon, an hour before closing nearly everything is gone.
Scrumptious moelleux au chocolat:
Canelé (caramelized flan) from Bordeaux:
Tartre au citron, an exquisite lemon tart with shortbread cookie crumble topping:
French Tarte - April 13 2012
A typical Saturday for the French Tarte -- she starts out with a table chock full of goodies (OK so the croissant amandes aren't out yet), and . . .
. . . by noon, an hour before closing nearly everything is gone.
Scrumptious moelleux au chocolat:
Canelé (caramelized flan) from Bordeaux:
Caramel cherry buns (or another thing you can do with leftover croissant dough scraps):
Tartre au citron, an exquisite lemon tart with shortbread cookie crumble topping:
. . . by noon, an hour before closing nearly everything is gone.
Scrumptious moelleux au chocolat:
Canelé (caramelized flan) from Bordeaux:
Tartre au citron, an exquisite lemon tart with shortbread cookie crumble topping:
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