TV Snacks - croque-tele

Another recipe from Arnaud Larher, this is a shortbread-like nugget, found on pages 14-15 in Dorie's book.

Susie's notes: "Great nutty, buttery, salty nuggets of flavor! I used the 1/4 tsp of salt, which is plenty for my taste, and did the almond-hazelnut version Dorie recommended in her tail-end section "An American in Paris."

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