Lemon Butter Cookie

This recipe is adapted from Patisserie Lerch and is found on pages 24-25 in Dorie's book.

Susie baked one log and put another in the freezer.

Dorie described these as "softer and more tender than most butter cookies" and the random testers agreed.

Susie's notes: "Delicious, tender, buttery cookies -- my idea of cookie heaven!"

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