OK, OK so it's not big surprise for most of you -- Susie is the pastry chef of Gracie's.
But I'll be you didn't know that besides being interviewed recently by the food writer of the Providence Journal (known locally as the ProJo), she was also asked a few questions by food blogger Stephanie Obodda.
If you want to read the interview, just go straight to Stephanie's blog. Or cut and paste the following link:
http://stephaniedoes.com/
As for me, I recently interviewed Michele De Luca-Verley of La Maison du Coco for an upcoming article in Primetime magazine. Michele is one of Rhode Island's premier chocolatiers, and one taste of her tea-infused truffles and you'll be a believer. Here are a few photos I took that day:
Ciao!
Steve
Family gathering in Manistee
We hadn't been home two weeks from our trip visiting family in New England before we were back on the road again, this time catching up ...
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The oldest child and oldest boy of Tunis VandenBerg and Bernice Van Halsema, William J VandenBerg 1950-2012. Photo taken in 1955 at 413 Oa... -
[from Susan VandenBerg, 1/7/1025] To those of you who know Steve (and are perhaps very fond of him) I’m reporting that on New Year’s Eve soo...
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