The staff was friendly, the menu innovative and interesting, the food scrumptious and the wine list exceptional. In fact, I'd argue it's one of the best lists we've seen in Providence: a whole page of half bottles alone makes this place unique. The wines were well-chosen and reasonably priced.
We started off with chilled Lillet rouge, which we though pretty uncommon in a city that prides itself on the number of local mixologists.
For our meal Susie had the Chatham cod on shrimp grits and I ordered one of the specials: a jerk fish dish consisting of tuna and salmon chunks with shrimp in a cocoanut broth, finished off and served in a cast iron skillet. I also opted for their fresh, handcut frites. Everything was simply delicious.
We would like to go back and try one of the rotisserie dishes, something you can't find anywhere else in this city.
Oh, and the valet parking was free.
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