The French Tarte is back!

Back in her pastry studio in Pawtucket -- baking tried and true pastries and, as always, testing out new recipes!

berry almond brioche (top left) and vanilla pistachio buns

croissants and pain au chocolat

Kouign-amann

Kouign-amann

Kouign-amann

No comments:

Lisbon to Porto by train

I purchased tickets a couple of months earlier in hand (and on our phones) ready and waiting. Since we will only be taking two trains this t...