In addition to the shortbread bar, croissants,
pain au chocolat, and
croissant aux amandes, here's a few of the other offerings from this past Saturday -- oh, and everything, and I mean
everything, sold:
 |
| chocolate ganache tart with coffee ganache swirl, the small version and the large (below) |
 |
| sugar buns - yeah! |
 |
| croissant aux amandes |
 |
| bouchon, which is French for cork, because I think they look like distorted champagne corks - a buttermilk cake that tastes like buttermilk pancakes, homemade cake donuts, apple fritters (without the apple), the suggestions were all over the place |
 |
| raspberry pistachio tart |
 |
| apple cherry tart |
 |
| pear ginger financiers (almond cakes) |
 |
| caramel nut tart |
Comments