This past saturday at the Winter Farmer's Market was another rousing success for the French Tarte -- and once again she sold out of nearly everything. Susie definitely has a solid following and the number of people who discover her tasty pastries seems to grow each week. Pretty cool, eh?
In addition to her staples of tarts (pistachio-raspberry and caramel nut tart most recently), croissants, pain au chocolat, and croissant amandes, here are three of her latest creations:
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| cocoa caramel hazelnut financier |
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| "sugar buns," or what you can do with scraps of croissant dough |
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