Food for a moment


Susie has been experimenting with three new sorbets -- they may go on the menu or they may not. While they may not look exciting, believe me their flavor is pretty incredible: lemon-rosemary, blueberry-ginger and strawberry-balsamic-peppercorn.

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Chihuly in the Japanese Garden

We returned to Meijer Gardens recently to finish off our tour of the Chihuly sculptures, this time focusing on the Japanese Garden. new take...