Susie has been experimenting with three new sorbets -- they may go on the menu or they may not. While they may not look exciting, believe me their flavor is pretty incredible: lemon-rosemary, blueberry-ginger and strawberry-balsamic-peppercorn.
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Family gathering in Manistee
We hadn't been home two weeks from our trip visiting family in New England before we were back on the road again, this time catching up ...
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[20 April, Easter Sunday] OK, so our morning wasn't actually spent in Annecy per se. Still the bus said Annecy City Tour. . . We had ou... -
[from Susan VandenBerg, 1/7/1025] To those of you who know Steve (and are perhaps very fond of him) I’m reporting that on New Year’s Eve soo...
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