Darius and Danielle launch the March Hare

Before Nemo smashed into the east coast, Darius Salko, formerly executive chef at Tini's one of our favorite hangouts in Providence and who's now into the farm-to-table movement in a big way, set  up at the Winter Farmer's Market. Joined by his partner Danielle,  they showcased their Pea Tendril Pesto and Pumpkin Butternut Squash soup, the first two products from this imaginative duo -- I can't wait to see what's up next! Partnering with Allen Farm in Westport, MA, Darius and Daniele call their new venture the March Hare. And if you ever tasted Darius' rabbit with gnocchi you'd know why!

In bocca al lupo!!

Darius Salko and Danielle setting up at the Farmer's Market

The March Hare at the Winter Farmers Market

If you haven't tried their pea tendril pesto (the latest batch with almonds!) or their butternut squash-pumpkin soup, you're missing out on some of the best locally produced food in Rhode Island!

Daniele and Darius