The French Tarte, Saturday January 25 2014 - another sellout!

This past Saturday was another sellout day for the French Tarte. Lee was back in full swing pitching in and the pastries were going out the door almost (but not quite) as fast as they came out of the oven. 

Although there were no croissant aux amande this week, Susie made twice-baked brioche with almond cream and berries.

apricot flan going in the oven. . . 
. . .  and coming out!
bouchon - buttermilk cake rolled in coriander sugar
twice baked brioche with almond cream and berries




caramel nut tart

chausson aux pommes - apple turnovers



croissants


moelleux - luscious "soft" chocolate cake topped with chocolate ganache

pain au chocolat goin in the over. . . 

. . .  and coming out!

shortbread bar

pistachio berry tart

chocolate ganache tart


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