The French Tarte, Saturday January 25 2014 - another sellout!
This past Saturday was another sellout day for the French Tarte. Lee was back in full swing pitching in and the pastries were going out the door almost (but not quite) as fast as they came out of the oven.
Although there were no croissant aux amande this week, Susie made twice-baked brioche with almond cream and berries.
Although there were no croissant aux amande this week, Susie made twice-baked brioche with almond cream and berries.
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| apricot flan going in the oven. . . |
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| . . . and coming out! |
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| bouchon - buttermilk cake rolled in coriander sugar |
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| twice baked brioche with almond cream and berries |
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| caramel nut tart |
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| chausson aux pommes - apple turnovers |
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| croissants |
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| moelleux - luscious "soft" chocolate cake topped with chocolate ganache |
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| pain au chocolat goin in the over. . . |
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| . . . and coming out! |
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| shortbread bar |
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| pistachio berry tart |
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| chocolate ganache tart |
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