Susie recently held a two-day pastry workshop for "tweens." The first day focused on learning the basics of kitchen prep and getting doughs ready and the second day was all baking. (photos by Denise LeBreux)
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Lisbon to Porto by train
I purchased tickets a couple of months earlier in hand (and on our phones) ready and waiting. Since we will only be taking two trains this t...
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[20 April, Easter Sunday] OK, so our morning wasn't actually spent in Annecy per se. Still the bus said Annecy City Tour. . . We had ou...
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[22-23 April] We were packed and ready to go by 9:00am. After last-minute tidying up we left the apartment keys on the table, hauled our ba...





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