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| ready to go! |
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| "sugar buns" (rather like the Breton specialty kouign amann) |
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| chausson aux pommes (apple turnovers) |
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| croissant amandes (almond croissants) |
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| pear ginger financier (almond cakes) |
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| pain au chocolat |
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| the shortbread bar is open! |
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Lisbon to Porto by train
I purchased tickets a couple of months earlier in hand (and on our phones) ready and waiting. Since we will only be taking two trains this t...
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[20 April, Easter Sunday] OK, so our morning wasn't actually spent in Annecy per se. Still the bus said Annecy City Tour. . . We had ou... -
[22-23 April] We were packed and ready to go by 9:00am. After last-minute tidying up we left the apartment keys on the table, hauled our ba...
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