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| ready to go! |
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| "sugar buns" (rather like the Breton specialty kouign amann) |
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| chausson aux pommes (apple turnovers) |
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| croissant amandes (almond croissants) |
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| pear ginger financier (almond cakes) |
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| pain au chocolat |
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| the shortbread bar is open! |
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