We recently caught up with Michele at her new shop, La Maison de Coco, on Bellevue Avenue in Newport. Her specialities are tea-infused chocolates but she is also an incredible pastry chef and, like Susie, focuses on traditional French-style pastries such as Madeleines and tarts.
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Lisbon to Porto by train
I purchased tickets a couple of months earlier in hand (and on our phones) ready and waiting. Since we will only be taking two trains this t...
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[20 April, Easter Sunday] OK, so our morning wasn't actually spent in Annecy per se. Still the bus said Annecy City Tour. . . We had ou...
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[from Susan VandenBerg, 1/7/1025] To those of you who know Steve (and are perhaps very fond of him) I’m reporting that on New Year’s Eve soo...

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