Paris Departure & Arrival

It was a gorgeous Thursday morning in Providence when we finished packing the packing the car. After locking up we climbed in the Mini and headed for I-95 south and JFK airport. Traffic was light, and we ran into virtually no delays in the Greater NYC area. So far our timing was impeccable. (photo: view from outside our window, across rue General Renault. think Jimmy Stewart and Rear Window.)

After parking in the long-term lot – which seemed like it was at the eastern end of Long Island – we took the air Train to the Delta terminal. Since we had already checked in online, including our bags, it was only a short wait in line before we were strolling over to security. A few minutes later and we zipped through the checkpoint – funny how we’ve turned the Cold War on ourselves isn’t it? – and then spent the next couple of hours waiting for our 5:00 pm departure.

We boarded on time and promptly sat on the tarmac for an hour while a group of baggage handlers rummaged around in the hold for one piece of luggage. It seemed someone had missed the plane but their bag was still on and for security reasons it had to be removed.

Coincidentally, after the plane had been loaded with its human cargo, two Delta staff came to our section and asked a young man to produce his passport. After examining it they told him to grab his bag and come with them. That was the last we saw of him. It was after that incident that the folks in the cockpit announced that a bag had to be retrieved from the hold before we could leave.

The bag was found (apparently) and we started to back out when we had to wait until two planes behind us could move – then we taxied for what seemed to be a couple of hours making several loops around Manhattan before finally being cleared for takeoff and so we did.

The flight was uneventful and the food dull – we had opted for Asian vegetarian. Susie and I had the last two seats on the left side of the plane – a 767 it was configured 2-3-2 – and that was a blessing to be sure. We both dozed off and on throughout the flight until near the end. For the last hour or so before beginning our glide path into Paris the flight was extremely bumpy – the slamming kind of bumps and the side-to-side kind of bumps that got so bad the cockpit folks ordered breakfast service halted so the staff could sit down and throw up. So that portion was a bit unpleasant.

It was overcast in Paris but that didn’t prevent us from getting off the plane. A short while later and we had our bags and then waited for the BluVan shuttle outside of Terminal 2E.

We have used Bluvan several times before and it one of the most efficient and cost-effective means of getting into and out of Paris. If you have lots of bags it would be wise to steer clear of the RER/Metro system. Lots of schlepping up and down stairs and on and off trains. BluVan costs less than a taxi – 34 euros for the two of us one-way – and is door-to-door.

We soon found ourselves standing in front of 4 rue General Renault in the 11th arrondissement. After punching in the digicode we pushed the two-ton doors open and walked inside.

Paris preparations


It's Thursday morning, a beautiful Thursday morning in Providence and we're getting packed and ready to go (back) to Paris. In fact, as I write this Susie has finished putting the last touches on the packing and we're just about ready to leave. We drive to JFK, leave the car and fly to Paris. It's really that simple.

The past couple of weeks since we've returned from Colorado have been busy and the weather has just started teasing us with hints of the fall to come.

Susie now has an assistant at Gracie's, Danielle, and she will carry the ball for the next twelve days or so. My work at JWU has been incredibly rewarding -- I can't begin to tell you all the things I've learned and the people! Hardworking, knowledgeable and yet so young! It's all really quite amazing. (And if anyone of them read this blog don't be embarrassed. Accept it. That's just the way it is.)

So off we go -- my next posting will be after we arrive and get settled in.

Wish you were there with us. . .

Steve

(photo above: Oscar Wilde's grave in division 89, Pere Lachaise cemetery; and yes those are lipstick kisses.)

Condo Developments, in a manner of speaking

Aside from our apartment being haunted (more of that in a moment) things are continuing to evolve here in the old Prata funeral home on Westminster street.

So far half of the ten units are sold and word is a sixth has just closed. That means a change of association board members, which we will probably undertake later next month (September). In the meantime the builder/developer, Bob Russell and his partner Peter Morsili continue to be the point men for all the minor aches and pains of a growing concern like ours. Before long those of us onsite owners will have to start sharing more of the day-to-day burden of running this place.

OK the haunting thing.

Well several weeks ago two drops of an oily, brown substance appeared out of nowhere on the baseboard by the closet door in the guest bedroom. They were space about 10 inches apart. No sign of anything leaking from the ceiling and certainly there hasn't been any equipment in there. It took quite a bit of scrubbing with GooGone to get ride of the two stains.

Well, like in Poltergeist, "They're back." And once again we have no idea how or why they appear nor what the substance is made of. Frankly the less I know the better. . .

Wish you were here -- maybe you'd know!

Steve

Our 25th anniversary -- the return part

We had a leisurely morning, on Saturday, 9 August. Our flight out of Denver wasn't until 10:52am so we relaxed in our hotel room before driving the rental car back to Alamo. We hopped on the shuttle to the terminal, found the Delta check-in desk and I walked up to the nearest self- check-in kiosk.

A minute later I was informed, electronically of course, that I would have to speak with a check-in agent. Fortunately one was free, friendly and eager to help. And help we would need. Delta had opted to cancel our connecting flight to from Atlanta to Providence and had failed to inform us.

The agent said she could get us on a flight getting into JFK in NYC at nearly midnight -- we replied, uh, no thanks but that wouldn't work. She then booked us on a nonstop flight from Denver to Boston -- and since I had a pair of Boston MBTA train tickets in my wallet --leftovers from the Marathon this past April -- we said we'd take it.

The one glitch was that because we had changed planes and airlines at the last minute, we were singled out for secondary screening when we went through security. Ah America, land of the free and home of the incredibly insecure. Whatever.

The TSA people were surprisingly very nice and apologetic, explaining that it wasn't their policy but the airlines! Way to go Delta.

Aside form that tiny hiccup, the flight left on time and arrived on time. We got into Boston at about 4:30pm, took the Silver Line bus to Boston's South Station where we had a drink at the bar before catching a 6:45pm train to Providence. We still got home two hours before we would have with our previously scheduled Delta flights!

We dropped everything off, refreshed ourselves and headed downtown to Gracie's for a quick bite of dinner before bed.

Were we glad to be back? Maybe.

I can tell you that we leave in three weeks for Paris. What do you think?

Our 25th Anniversary -- the D-Bar part

After we found our way back to I-70 it was a short drive to Denver. The day was growing short -- although there was still plenty of sun we were becoming a bit hungry and so looked forward to the next leg of our journey: a stop at Keegan Gerhard's new dessert bar, the D-Bar in downtown Denver. (Although I'm not sure if "downtown" really has any meaning there.)

Some of you might know Keegan from the Food Network Challenge that he hosted. Joe Hafner of Gracie's told Susan about the D-Bar, he and Keegan worked a charity cookoff in NYC and Keegan even came to Gracie's once.

Anyway, we had the foresight to Google the dessert bar for directions and Susie called earlier in the day to make sure they were open.

We arrived about half past six, and only got turned around in the city once -- not bad we thought. Anyway, we found a parking place almost right in front of the bar, which is located right next door to Strings restaurant. But our focus was on light fare and desserts.









Chihuly in the Japanese Garden

We returned to Meijer Gardens recently to finish off our tour of the Chihuly sculptures, this time focusing on the Japanese Garden. new take...