Sunday, February 08, 2015
Thursday, February 05, 2015
Winter Dinner at Barnes Street
Andrea's delicious "lazy chicken", a one-skillet dish, with everything thrown into a cast-iron skillet and put in to the oven on high heat. Delicious.
A wonderful meal with warm conversation and gracious company finished off with a galette de roi, compliments of the French Tarte. Andrea got the feve (it was only right after all).
A wonderful meal with warm conversation and gracious company finished off with a galette de roi, compliments of the French Tarte. Andrea got the feve (it was only right after all).
 |
| serious cooks work here |
 |
| gallette with chantilly and citrus segments |
 |
| Matt crowning the "roi" or regine in this case |
Sunday, February 01, 2015
Subscribe to:
Posts (Atom)
-
[20 April, Easter Sunday] OK, so our morning wasn't actually spent in Annecy per se. Still the bus said Annecy City Tour. . . We had ou... -
[from Susan VandenBerg, 1/7/1025] To those of you who know Steve (and are perhaps very fond of him) I’m reporting that on New Year’s Eve soo... -
[22-23 April] We were packed and ready to go by 9:00am. After last-minute tidying up we left the apartment keys on the table, hauled our ba...