We recently caught up with Michele at her new shop, La Maison de Coco, on Bellevue Avenue in Newport. Her specialities are tea-infused chocolates but she is also an incredible pastry chef and, like Susie, focuses on traditional French-style pastries such as Madeleines and tarts.
Subscribe to:
Post Comments (Atom)
-
[20 April, Easter Sunday] OK, so our morning wasn't actually spent in Annecy per se. Still the bus said Annecy City Tour. . . We had ou...
-
[from Susan VandenBerg, 1/7/1025] To those of you who know Steve (and are perhaps very fond of him) I’m reporting that on New Year’s Eve soo...
-
[22-23 April] We were packed and ready to go by 9:00am. After last-minute tidying up we left the apartment keys on the table, hauled our ba...
No comments:
Post a Comment