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Showing posts from December, 2006
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Culinary school abroad - Paris or Florence?

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Strasbourg and Christmas

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Pastry shop and Christmas lights

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Is there a pastry chef in the house?

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Diplôme de Patisserie

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French pastry, Italian food and Al-Jazeera

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Sugar sculpture at Le Cordon Bleu

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Aux Lyonnais or not

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Just a Saturday in Paris

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