 |
| chausson aux pommes |
 |
| croissants |
 |
| croissant aux amandes |
Monday, November 02, 2015
French Tarte is back in the swing of things
Susie's getting back into her baking groove at last. She recently made some of her classic pastries: first up, large and small versions of her caramel nut tart made with five different nuts and homemade caramel, that's about it:
Subscribe to:
Post Comments (Atom)
-
[20 April, Easter Sunday] OK, so our morning wasn't actually spent in Annecy per se. Still the bus said Annecy City Tour. . . We had ou... -
[from Susan VandenBerg, 1/7/1025] To those of you who know Steve (and are perhaps very fond of him) I’m reporting that on New Year’s Eve soo... -
[22-23 April] We were packed and ready to go by 9:00am. After last-minute tidying up we left the apartment keys on the table, hauled our ba...
No comments:
Post a Comment