
A week or so ago Lois, one of the cafe semi-regulars who lives in Rhode Island most of the year, was in the cafe sipping a cappuccino when she overheard a gentleman ask me (like I would know anything) if we knew what an Eccles' cake was. Naturally I replied no, sorry. Nor had Susan heard of such a pastry. After he left Lois came up to me, introduced herself and said she knew what an Eccles' cake was: puff pastry wrapped around a fruit filling usually of currants and raisins. Well lo and behold she brought us one from Rhode Island to try! What a sweetheart! The pastry was nice and flaky and the general consensus by the kitchen was that the filling seemed to remind us of a jelly doughnut. Thanks Lois!
Well as I said the day kept most of us busy. The kitchen was hoppin' as well. The other day Susie, Rosemary and I rode into Ellsworth to have dinner and pick a few things up for the store. Among the items we picked up was a small Weber tabletop grill and Rosemary spent a large part of the Fourth out back behind the cafe grilling up baby back ribs and hangar steaks. She's also got crab cakes in the deli case as well as a number of her great salads. She's got plenty of other grilling ideas waiting in the wings. What a great concept for such a place as Winter Harbor: providing grilled food to go! (photo below: Rosemary at work.)

Later in the evening a group of us from the cafe met up out at Schoodic Point to see if we could see any of the fireworks from Bar Harbor. We did catch a glimpse of the fireworks at Southeast Harbor (we think) but they looked to be about an inch and a half high from our vantage point. The wind was up and the sky very overcast so the trip turned out to be a bust -- but it was good for us all to chat about something other than the cafe in a venue other than the cafe, if you get my drift.
And speaking of Schoodic, here are just a couple of images I took from there recently:


No comments:
Post a Comment