OK, OK so it's not big surprise for most of you -- Susie is the pastry chef of Gracie's.
But I'll be you didn't know that besides being interviewed recently by the food writer of the Providence Journal (known locally as the ProJo), she was also asked a few questions by food blogger Stephanie Obodda.
If you want to read the interview, just go straight to Stephanie's blog. Or cut and paste the following link:
http://stephaniedoes.com/
As for me, I recently interviewed Michele De Luca-Verley of La Maison du Coco for an upcoming article in Primetime magazine. Michele is one of Rhode Island's premier chocolatiers, and one taste of her tea-infused truffles and you'll be a believer. Here are a few photos I took that day:
Ciao!
Steve
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