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| Georges Clemenceau |
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| Leon Blum |
Jack DeKorne is one of the greatest people I've known
We just learned this afternoon that Susie's Uncle Jack DeKorne passed away in his sleep last night.
I first met Jack many years ago in Michigan, probably at a Van Halsema family get together I suppose. When I met him first doesn't really matter, though, because Jack was one of those rare people who made you feel as if he's known you all his life. When you engaged him in conversation he gave you his full attention, indeed he made you feel as if you were someone special and that it was a privilege to be talking with you.
Even though he made his mark in the world of fine furniture, we both shared a great fondness for recording life's peculiar events on videotape. Every time our paths crossed, and they were too few, he always made me laugh with his stories, jokes and wry outlook on the foibles and follies of the human condition -- always with a good heart. His kindness of spirit, sincerity of hospitality, and warm humor always remind me of my own father, who will always remain the greatest man I've ever known.
Thank you so much for sharing yourself with us Jack.
Love,
Steve
I first met Jack many years ago in Michigan, probably at a Van Halsema family get together I suppose. When I met him first doesn't really matter, though, because Jack was one of those rare people who made you feel as if he's known you all his life. When you engaged him in conversation he gave you his full attention, indeed he made you feel as if you were someone special and that it was a privilege to be talking with you.
Even though he made his mark in the world of fine furniture, we both shared a great fondness for recording life's peculiar events on videotape. Every time our paths crossed, and they were too few, he always made me laugh with his stories, jokes and wry outlook on the foibles and follies of the human condition -- always with a good heart. His kindness of spirit, sincerity of hospitality, and warm humor always remind me of my own father, who will always remain the greatest man I've ever known.
Thank you so much for sharing yourself with us Jack.
Love,
Steve
Friday - Our last day in Paris
Another leisurely morning on rue General Renault, readying ourselves for the final day of our trip, taking in just being in Paris for one more day. Shortly before midday we head off to the Metro in the direction of rue Cherche Midi in the 6th and lunch at Cuisine de Bar, the restaurant arm of Poilane Boulangerie. Known for their tartine (a fancy way to say open-faced sandwich) that's exactly what we had. We both opt for the formule: salad, tartine of the day, wine and dessert.
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| Curried chicken tartine |
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| No, this is not a sub sandwich -- this was cut from a log of Paris-Brest dessert |
Cuisine de Bar. 8, rue Cherche-Midi (next door to Poilane Bakery), tel: 01 45 48 45 69, (M: Sevres-Babylon). No reservations.
We spent the better part of the afternoon scouting pastry shops. Always on the lookout for new ideas there's no better place to discover cool pastry ideas than Parisian patisserie, and so naturally Susie had compiled a list of places she wanted to visit. While we didn't get to them all we did manage to visit several. One in particular was in fact a spice shop recommended by David Lebovitz, "Epices Roellinger."
After many years as a successful chef-owner, Olivier Roellinger gave up his three Michelin stars and opened this wonderful spice shop in the heart of the Japanese section of Paris. His specialities are rare black peppers but he also carries a wide variety of usual and unusual spices. We picked up some fleur de sel and Susie was particularly attracted to his fleur de lune, a combination of sea salt and vanilla.
Epices Roellinger, 51 bis, rue Sainte-Anne, Paris 75002, 01 42 60 46 88, Metro: Pyramides. Closed Sunday and Monday.
One of the truly wonderful thing about strolling in Paris, casual strolling that is, without an agenda or itinerary, is you never know what you're going to come across, like Christmas trees made out of recycled plastic bottles near the Comedie Francaise. . .
. . . or a delicate paper sculpture hovering just this side of incredible outside a gallery,
. . . located inside the Gallerie Colbert:
We wound our way toward the Place de la Republique and caught up with our friend Marie B. We were scheduled to meet her at the Clown Bar, a place recommended by another friend Diane T. and quite close to near the Circus d'Hiver. But it turned out the place was closed so the three of us walked to a bar not far from Republique where we found a table a ordered an aperitif.
It had been a couple of years since we had seen Marie, and although sharing information n the internet is certainly convenient, it was good to finally see her in the flesh as it were, to talk about things that were and things yet to be.
So French, so Paris, and so is much of life, so Paris.
Once again we found ourselves saying au revoir to someone whose path we keep crossing on this planet. As Marie headed off for the Metro at Place de la Republique Susie and I headed in the opposite direction down Boulevard de Temple. A couple of blocks later we popped into a bookstore for no particular reason other than it was a bookstore, and browsed for a while.
Fifteen minutes later we walked back out into the cold drizzle and 5 minutes later walked into L'Olivier, a Greek fusion restaurant we discovered in 2008. The place is small, intimate might be the term used in the foodie magazines, but warm and comfortable. The menu was significantly upscale from when we were there last but the food was delicious and the wines, Greek of course, incredibly tasty. Few diners joined us that evening -- curiously the Tibetan restaurant next door was packing them in though -- and we had a chance to chat with the chef owner and his wife, the back and front of the house respectively. Some years ago they moved from the Greek island of Santorini to Paris so he could broaden his culinary experience. My leg of lamb with hummus and feta was absolutely wonderful and the couscous gateaux with ice cream equally worth the trip and the money.
Restaurant L'Olivier, 15 Boulevard de Temple, 01 42 77 12 51, Paris 75003, Metro: Filles du Calvaire. http://www.olivier-restau.com.
Back out into the dark of Paris, with umbrella up and ten minutes later we were walking up the stairs to our apartment on General Renault. The evening was spent packing up our things but we couldn't quite pack up our feelings. But then our trips have always leaned that way I suppose -- we have never been able to leave a Paris or France or Siena or Italy for that matter, really leave it I mean.
Wish you had been there, but then maybe you were. . .
Steve
We spent the better part of the afternoon scouting pastry shops. Always on the lookout for new ideas there's no better place to discover cool pastry ideas than Parisian patisserie, and so naturally Susie had compiled a list of places she wanted to visit. While we didn't get to them all we did manage to visit several. One in particular was in fact a spice shop recommended by David Lebovitz, "Epices Roellinger."
After many years as a successful chef-owner, Olivier Roellinger gave up his three Michelin stars and opened this wonderful spice shop in the heart of the Japanese section of Paris. His specialities are rare black peppers but he also carries a wide variety of usual and unusual spices. We picked up some fleur de sel and Susie was particularly attracted to his fleur de lune, a combination of sea salt and vanilla.
Epices Roellinger, 51 bis, rue Sainte-Anne, Paris 75002, 01 42 60 46 88, Metro: Pyramides. Closed Sunday and Monday.
One of the truly wonderful thing about strolling in Paris, casual strolling that is, without an agenda or itinerary, is you never know what you're going to come across, like Christmas trees made out of recycled plastic bottles near the Comedie Francaise. . .
. . . or a delicate paper sculpture hovering just this side of incredible outside a gallery,
. . . located inside the Gallerie Colbert:
We wound our way toward the Place de la Republique and caught up with our friend Marie B. We were scheduled to meet her at the Clown Bar, a place recommended by another friend Diane T. and quite close to near the Circus d'Hiver. But it turned out the place was closed so the three of us walked to a bar not far from Republique where we found a table a ordered an aperitif.
It had been a couple of years since we had seen Marie, and although sharing information n the internet is certainly convenient, it was good to finally see her in the flesh as it were, to talk about things that were and things yet to be.
So French, so Paris, and so is much of life, so Paris.
Once again we found ourselves saying au revoir to someone whose path we keep crossing on this planet. As Marie headed off for the Metro at Place de la Republique Susie and I headed in the opposite direction down Boulevard de Temple. A couple of blocks later we popped into a bookstore for no particular reason other than it was a bookstore, and browsed for a while.
Fifteen minutes later we walked back out into the cold drizzle and 5 minutes later walked into L'Olivier, a Greek fusion restaurant we discovered in 2008. The place is small, intimate might be the term used in the foodie magazines, but warm and comfortable. The menu was significantly upscale from when we were there last but the food was delicious and the wines, Greek of course, incredibly tasty. Few diners joined us that evening -- curiously the Tibetan restaurant next door was packing them in though -- and we had a chance to chat with the chef owner and his wife, the back and front of the house respectively. Some years ago they moved from the Greek island of Santorini to Paris so he could broaden his culinary experience. My leg of lamb with hummus and feta was absolutely wonderful and the couscous gateaux with ice cream equally worth the trip and the money.
Restaurant L'Olivier, 15 Boulevard de Temple, 01 42 77 12 51, Paris 75003, Metro: Filles du Calvaire. http://www.olivier-restau.com.
Back out into the dark of Paris, with umbrella up and ten minutes later we were walking up the stairs to our apartment on General Renault. The evening was spent packing up our things but we couldn't quite pack up our feelings. But then our trips have always leaned that way I suppose -- we have never been able to leave a Paris or France or Siena or Italy for that matter, really leave it I mean.
Wish you had been there, but then maybe you were. . .
Steve
Musee d'Orsay update
A recent trip to the Musee d'Orsay has revealed several important changes, which may or may not have an impact on your decision to go there anytime soon:
- The museum is presently undergoing major renovations and the entire upper level and half of the 2nd level are closed. Many of the paintings and some of the sculptures have been relocated to other parts of the museum.
- The room formerly dedicated to Manet is now predominately Cezanne (although "Olympia" is still in the same space).
- There is now a cafe on the 0 level, serving limited snacks and drinks.
- Photography is now prohibited in the museum. This appears to be strictly enforced.
- Multipass tickets are now available allowing access to the Orsay/Orangerie and Orsay/Gustave Moreau.
The cafe was nice to be sure but the chaos caused by the renovation and the frustration in trying to locate your favorite artist, not to mention the new anti-photography edict, make things a bit less comfortable. Or so we thought at any rate.
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