The French Tarte - 23 March 2013
Susie sold out of pretty much everything again this last Saturday.
It was a beautiful day in Providence (and Pawtucket for that matter) and the crowds at the Farmers Market were looking for pastries. The usual items were on display of course, croissants, croissant aux mandes, pain au chocolat, pear-ginger financier, bouchon, and a variety of tarts in varying sizes. And a couple of new items:
And two of the favorites:
It was a beautiful day in Providence (and Pawtucket for that matter) and the crowds at the Farmers Market were looking for pastries. The usual items were on display of course, croissants, croissant aux mandes, pain au chocolat, pear-ginger financier, bouchon, and a variety of tarts in varying sizes. And a couple of new items:
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| caramel nut bun |
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| pain aux raisin |
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| gateau basque |
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| hazelnut truffle tart |
And two of the favorites:
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| caramel nut tart |
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| pear-ginger financier |
Imagining Providence
Taken with an iPhoneS and processed through Snapseed in the phone.
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| Providence today seen through the past |
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| Long ships invade the Providence River |
Pastries by the French Tarte
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| sugar buns |
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| apple cherry tart going in the oven . . . |
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| . . . and coming out |
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| the large version |
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| chausson aux pommes |
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| bouchon - buttermilk cakes rolled in coriander-ginger sugar |
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| raspberry pistachio tart |
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| does this really need a caption? |
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